Here you will find stories showcasing our chapter, current news, and updates about our Fraternity, our brothers and our many supporters.
The SigEp Journal, the official magazine of the Fraternity, is a biannual print publication and serves as the online source for features stories, chapter news, alumni & volunteer news, commentary and more. View the SigEp Journal Archive.


Dammeier, Washington State ’81, is on a mission to change how America eats. Dammeier, who launched Beecher’s Handmade Cheese in 2003 and runs several restaurants in the Seattle area, prides himself on producing “real food with absolutely zero artificial ingredients.” His Beecher’s Foundation equips kids with the knowledge to make healthy food choices. In 2026, his Food Detectives program marks 20 years of in-class workshops and five years of virtual programming that has reached classrooms in all 50 states.
Gridiron champ
It’s always growing season
Business builder
Legacies are built — sometimes with fanfare, but more often in the quiet, everyday moments that define meaningful relationships. Brother Kent B. Hickman, Colorado ’61, was the kind of man who put his brotherly love into action by investing in the young men around him.